Round and velvety, Rudeles 23 is characterized by having a very well balanced structure and aromas of red fruit and spices.
Alcohol level: 14%
Residual sugar: 0,32
This elegant, velvety and award winning wine has a well-balanced structure with pleasant red fruits and spicy aromas. The oak is well integrated giving complexity and body to this refined wine.
Tasting note from Gérard Basset, the 2010 world’s best sommelier, of Rudeles 23, Ribera del Duero, 2009: Medium ruby colour with a pinkish rim, it is a very appealing wine on the nose. I very much like the notes of red plum intermingled with soft spices that dominate on the nose. The feel of the wine is soft and not heavy. It would work superbly with a calf’s liver.
Peñín Guide 2017: Rudeles 23 2014 – 91 points and 5* quality-price ratio
International Wine Cellar – 90 points from Stephen Tanzer
2012 Decanter Wine Awards: Bronze medal
2012 International Wine Challenge: – Commended