“The wine presents an intense ruby colour with little rim variation. The nose is packed with ripe blackberry aromas supplemented by a very attractive touch of milk chocolate. It is a powerful and smooth wine that would match to perfection a prime cut of hung beef such as a rib-eye steak.”

“Original is an elegant and refined blend from Ribera del Duero. It is ripe and concentrated and shows a good balance and a long aftertaste in the mouth. This attractive tempranillo displays overwhelming red cherries and black berries aromas . A good wine indeed which reveals complex flavours in the mouth”

“Medium ruby colour with a pinkish rim, it is a very appealing wine on the nose. I very much like the notes of red plum intermingled with soft spices that dominate on the nose. The feel of the wine is soft and not heavy. It would work superbly with a calf’s liver.”